Search results for: 'complex carbohydrates'

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What Are Carbohydrates? Importance of Carbs & High Carb Food

By: HWC, Views: 6709

We hear a lot about carbohydrates in the news. Everybody seems to be on a low-carb diet. The news media often has stories on this diet fad, and companies are busy producing products with reduced carbohydrates. What's this fascination with carbohydrates? In a word: "Diet." The fact is that carb...

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Steps of glucose catabolism

By: HWC, Views: 6815

• During digestion, complex carbohydrates are hydrolyzed into monosaccharides, primarily glucose. • The catabolism of glucose is the primary source of energy for cellular production of ATP. • The anabolism of glucose is important in regulating blood glucose levels. • Glucose cat...

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Simple and Double Sugar

By: HWC, Views: 6475

Here are the molecular structures of three simple sugars: glucose, ribose, and fructose. Look at these simple sugars and identify what characteristics they all share. As you can see, all of the carbohydrates have carbon, hydrogen, and oxygen in a ratio of 1:2:1 and there is always a double bo...

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Major Elements in Biological Molecules: Carbohydrates

By: HWC, Views: 6210

Carbohydrates include simple sugars (monosaccharides) as well as large polymers (polysaccharides). Glucose is a hexose, a sugar composed of six carbon atoms, usually found in ring form. A starch macromolecule is a polysaccharide composed of thousands of glucose units. Glucose molecules can be ...

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Proteins Defined, Hierarchy & Composition of Cells

By: HWC, Views: 6149

Proteins are long chains of amino acids linked together by peptide bonds. Together with the other three biological macromolecules—carbohydrates, lipids, and nucleic acids—proteins are the building blocks of cells. Proteins are the most complex and abundant biological macromolecules in cel...

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Photosynthesis overview Animation

By: HWC, Views: 364

Illustration of the interrelationships of the light-dependent and light-independent reactions of photosynthesis. The light-dependent reactions split water, and produce ATP and NADPH. Oxygen is a by-product of these reactions. ATP and NADPH, together with carbon dioxide, are reactants in ...

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Bond types - Atomic structure and basis of bonds

By: HWC, Views: 7033

• Chemical bonds are fundamental to the structure and function of many types of molecules, such as proteins, carbohydrates, lipids, nucleic acids, gases, salts and water. ■ These molecules are composed of atoms that are held together by three different types of bonds. • The three types ...

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Carbohydrate digestion - mouth and stomach & pancreas and small intestine

By: HWC, Views: 6412

• Digestion of complex carbohydrates (starches and glycogen) involves: • Amylases produced by the salivary glands and pancreas. • Brush-border enzymes in small intestine. • In the mouth, amylase from the parotid and submandibular salivary glands begins carbohydrate digestion. �...

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Mitochondrial Structure & ETC Protein Complexes (Protein Complexes and Electron Transport)

By: HWC, Views: 6243

The energy carrying molecules, NADH and FADH2, that were generated in glycolysis and the Krebs cycle, now are processed in the mitochondria where their high energy electrons are deposited in an electron chain complex located in the inner mitochondrial membranes. These high-energy electrons now dr...

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